Food allergen panel

A food allergy happens when your immune system - your body's defense against germs - overreacts to a certain food as if it was harmful. 16 tests in this panel.

If you have symptoms after eating certain foods, food allergy testing can help find out if your symptoms are caused by an allergic reaction to those foods. And it's important to find out because allergic reactions to food can be serious.

Source: MedlinePlus, U.S. National Library of Medicine

16 analyses dans ce bilan

normes adultes de laboratoires nommés

Amande Ac IgE k[IU]/L Palourde Ac IgE k[IU]/L Morue Ac IgE k[IU]/L Maïs (grain) Ac IgE k[IU]/L Lait de vache Ac IgE k[IU]/L Crabe Ac IgE k[IU]/L Blanc d'oeuf Ac IgE k[IU]/L Homard Ac IgE k[IU]/L Arachide Ac IgE k[IU]/L Noix de pécan Ac IgE k[IU]/L Coquille saint jacques Ac IgE k[IU]/L Sésame (graine) Ac IgE k[IU]/L Crevette Ac IgE k[IU]/L Soja (graine) Ac IgE 60–100 mL/min Noix Ac IgE k[IU]/L Blé Ac IgE k[IU]/L

Adult reference ranges, attributed to the labs that publish them. A dash means we hold no cited adult range for that test yet.