Food allergen panel
A food allergy happens when your immune system - your body's defense against germs - overreacts to a certain food as if it was harmful. If you have symptoms after eating certain foods, food allergy testing can help find out if your symptoms are caused by an allergic reaction to those foods. And it's important to find out because allergic reactions to food can be serious.
Source: MedlinePlus, U.S. National Library of Medicine16 tests in this panel
| Test | Unit | Normal range | Source |
|---|---|---|---|
| Almond IgE Ab | k[IU]/L | — | |
| Clam IgE Ab | k[IU]/L | — | |
| Codfish IgE Ab | k[IU]/L | — | |
| Corn IgE Ab | k[IU]/L | — | |
| Cow milk IgE Ab | k[IU]/L | — | |
| Crab IgE Ab | k[IU]/L | — | |
| Egg white IgE Ab | k[IU]/L | — | |
| Lobster IgE Ab | k[IU]/L | — | |
| Peanut IgE Ab | k[IU]/L | — | |
| Pecan or Hickory Nut IgE Ab | k[IU]/L | — | |
| Scallop IgE Ab | k[IU]/L | — | |
| Sesame Seed IgE Ab | k[IU]/L | — | |
| Shrimp IgE Ab | k[IU]/L | — | |
| Soybean IgE Ab | k[IU]/L | 60–100 mL/min | American Board of Internal Medicine (Laboratory Test Reference Ranges) |
| Walnut IgE Ab | k[IU]/L | — | |
| Wheat IgE Ab | k[IU]/L | — |
Adult reference ranges, attributed to the labs that publish them. A dash means we hold no cited adult range for that test yet.