7213-2
Parmesan Cheese triggered histamine release [Units/volume] in Blood
Cheese parmesan basophil bound Ab measured as an arbitrary concentration in whole blood by LHR, a quantitative result. Allergy.
- LOINC
- 7213-2
- Component
- Cheese parmesan basophil bound Ab
- Specimen
- Whole blood (Bld)
- Property
- Arbitrary concentration (ACnc)
- Scale
- Quantitative (Qn)
- Method
- LHR
- Class
- Allergy (ALLERGY)
- Status
- ACTIVE