6459-2
Bacteria identified in Food by Culture
Bacteria measured as a presence or identity by Culture, a nominal result. Microbiology.
- LOINC
- 6459-2
- Component
- Bacteria
- Specimen
- Food
- Property
- Presence or identity (Prid)
- Scale
- Nominal (Nom)
- Method
- Culture
- Class
- Microbiology (MICRO)
- Status
- ACTIVE