20968-4
Staphylococcus sp identified in Cheese by Organism specific culture
Staphylococcus sp measured as a presence or identity by Organism specific culture, a nominal result. Microbiology.
- LOINC
- 20968-4
- Component
- Staphylococcus sp
- Specimen
- Cheese
- Property
- Presence or identity (Prid)
- Scale
- Nominal (Nom)
- Method
- Organism specific culture
- Class
- Microbiology (MICRO)
- Status
- ACTIVE