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Reference
LOINC
/
63332-1
Baker's yeast IgG Ab [Units/volume] in Body fluid by Immunoassay
LOINC
63332-1
Component
Saccharomyces cerevisiae Ab.IgG
System (specimen)
Body fld
Property
ACnc
Scale
Qn
Method
IA
Class
ALLERGY
Status
ACTIVE