63089-7
Parmesan Cheese IgG Ab [Mass/volume] in Serum
Cheese parmesan Ab.IgG measured as a mass concentration in serum, a quantitative result. Allergy.
- LOINC
- 63089-7
- Component
- Cheese parmesan Ab.IgG
- Specimen
- Serum (Ser)
- Property
- Mass concentration (MCnc)
- Scale
- Quantitative (Qn)
- Class
- Allergy (ALLERGY)
- Status
- ACTIVE