56346-0
Parmesan Cheese IgG4 Ab [Mass/volume] in Serum
Cheese parmesan Ab.IgG4 measured as a mass concentration in serum, a quantitative result. Allergy.
- LOINC
- 56346-0
- Component
- Cheese parmesan Ab.IgG4
- Specimen
- Serum (Ser)
- Property
- Mass concentration (MCnc)
- Scale
- Quantitative (Qn)
- Class
- Allergy (ALLERGY)
- Status
- ACTIVE