81900-3
Omega-3 fatty acid intake 24 hour Estimated
Omega-3 fatty acid intake measured as a mass rate in the patient by Estimated, a quantitative result.
- LOINC
- 81900-3
- Component
- Omega-3 fatty acid intake
- Specimen
- The patient (^Patient)
- Property
- Mass rate (MRat)
- Scale
- Quantitative (Qn)
- Method
- Estimated
- Class
- NUTRITION&DIETETICS
- Status
- ACTIVE