LOINC Allergy codes
Allergy (ALLERGY): one class of the LOINC code system.
6,024 codes · page 89 of 121 · every class · by category · by group · panels · answer lists · parts
Common wasp recombinant (rVes v) 1 IgG Ab 99471-5 Cockroach IgG Ab 99472-3 Red Imported Fire Ant IgG Ab 99473-1 Amylase IgG Ab 99474-9 Penicillium frequentans IgG Ab 99475-6 Sheep Sorrel IgG Ab 99477-2 Sesamum indicum 1 IgE Ab 100350-8 Eucheuma IgG Ab 100373-0 Aloe vera IgG Ab 100374-8 Anise IgG Ab 100375-5 Bamboo sprouts IgG Ab 100376-3 Goat cheese IgG Ab 100377-1 Sheep cheese IgG Ab 100378-9 Leeks IgG Ab 100379-7 Red cabbage IgG Ab 100380-5 Peppermint IgG Ab 100381-3 Turnip IgG Ab 100384-7 Corn salad IgG Ab 100385-4 Rosemary IgG Ab 100386-2 Poppy Seed IgG Ab 100387-0 Cocoa IgG Ab 100388-8 Pistachio IgG Ab 100389-6 Sunflower Seed IgG Ab 100390-4 Dates IgG Ab 100391-2 Duck meat IgG Ab 100392-0 Allergen Mushroom mix 2 (Xerocomus, Boletus) IgG Ab 100393-8 Astacoidea IgG Ab 100394-6 Carob IgG Ab 100395-3 Rapeseed IgG Ab 100396-1 Goat Meat IgG Ab 100397-9 Goose meat IgG Ab 100398-7 Ostrich meat IgG Ab 100399-5 Quail meat IgG Ab 100400-1 Rabbit meat IgG Ab 100401-9 Venison meat IgG Ab 100402-7 Guineafowl IgG Ab 100403-5 Horse meat IgG Ab 100404-3 Kefir IgG Ab 100405-0 Butter IgG Ab 100406-8 Camembert cheese IgG Ab 100407-6 Emmental cheese IgG Ab 100408-4 Processed cheese IgG Ab 100409-2 Curd cheese IgG Ab 100410-0 Sugar Beet IgG Ab 100411-8 Chinese cabbage IgG Ab 100412-6 Fennel Fresh IgG Ab 100413-4 Gourd IgG Ab 100414-2 Kale IgG Ab 100415-9 Savoy cabbage IgG Ab 100416-7 Vitis sp leaf IgG Ab 100417-5