LOINC parts

72,372 parts · page 322 of 1,448 · all codes

PartNameTypeTests
LP174312-1 Swine basophil bound Ab COMPONENT 1
LP174313-9 Tuna (Thunnus albacares) basophil bound Ab COMPONENT 1
LP174314-7 Wheat (Triticum aestivum) basophil bound Ab COMPONENT 1
LP174315-4 Turkey basophil bound Ab COMPONENT 1
LP174316-2 White Elm (Ulmus americana) basophil bound Ab COMPONENT 1
LP174317-0 Blueberry (Vaccinium myrtillus) basophil bound Ab COMPONENT 1
LP174318-8 Cranberry (Vaccinium oxycoccos) basophil bound Ab COMPONENT 1
LP174319-6 Mugwort (Artemisia vulgaris) basophil bound Ab COMPONENT 1
LP174320-4 Veal basophil bound Ab COMPONENT 1
LP174321-2 Cocklebur (Xanthium commune) basophil bound Ab COMPONENT 1
LP174322-0 Brewer's Yeast basophil bound Ab COMPONENT 1
LP174323-8 Corn (Zea mays) basophil bound Ab COMPONENT 1
LP174324-6 Aspergillus fumigatus basophil bound Ab COMPONENT 1
LP174325-3 Oat (Avena sativa) basophil bound Ab COMPONENT 1
LP174326-1 Bean green basophil bound Ab COMPONENT 1
LP174327-9 Beef basophil bound Ab COMPONENT 1
LP174328-7 Brazil Nut (Bertholletia excelsa) basophil bound Ab COMPONENT 1
LP174329-5 Kiwifruit (Actinidia chinensis) basophil bound Ab COMPONENT 1
LP17433-1 Gramma grass (Bouteloua gracilis) COMPONENT
LP174330-3 Cauliflower (Brassica oleracea var botrytis) basophil bound Ab COMPONENT 1
LP174331-1 Buttermilk basophil bound Ab COMPONENT 1
LP174332-9 Crab (Cancer pagurus) basophil bound Ab COMPONENT 1
LP174333-7 Candida albicans basophil bound Ab COMPONENT 1
LP174334-5 Chili Pepper (Capsicum frutescens) basophil bound Ab COMPONENT 1
LP174335-2 Pecan or Hickory Nut (Carya illinoinensis nut) basophil bound Ab COMPONENT 2
LP174336-0 Cat dander basophil bound Ab COMPONENT 1
LP174337-8 Cheese cheddar type basophil bound Ab COMPONENT 1
LP174338-6 Cheese cream basophil bound Ab COMPONENT 1
LP174339-4 Cheese mold type basophil bound Ab COMPONENT 1
LP17434-9 Koehlers grass (Grass koehlers) COMPONENT
LP174340-2 Mosquito (Aedes communis) basophil bound Ab COMPONENT 1
LP174341-0 Mozzarella Cheese basophil bound Ab COMPONENT 1
LP174342-8 Parmesan Cheese basophil bound Ab COMPONENT 1
LP174343-6 Goosefoot (Chenopodium album) basophil bound Ab COMPONENT 1
LP174344-4 Chicken basophil bound Ab COMPONENT 1
LP174345-1 Chocolate basophil bound Ab COMPONENT 1
LP174346-9 Pyrethrum (Chrysanthemum cinerariifolium) basophil bound Ab COMPONENT 1
LP174347-7 Lemon (Citrus limon) basophil bound Ab COMPONENT 1
LP174348-5 Grapefruit (Citrus paradisis) basophil bound Ab COMPONENT 1
LP174349-3 Orange (Citrus sinensis) basophil bound Ab COMPONENT 1
LP17435-6 Quack grass (Agropyron repens) COMPONENT
LP174350-1 Cladosporium herbarum basophil bound Ab COMPONENT 1
LP174351-9 Mushroom (Agaricus hortensis) basophil bound Ab COMPONENT 1
LP174352-7 Coconut (Cocos nucifera) basophil bound Ab COMPONENT 1
LP174353-5 Cola nut basophil bound Ab COMPONENT 1
LP174354-3 Cornish hen basophil bound Ab COMPONENT 1
LP174355-0 Hazelnut (Corylus avellana) basophil bound Ab COMPONENT 1
LP174356-8 Cotton linters basophil bound Ab COMPONENT 1
LP174357-6 Cow milk basophil bound Ab COMPONENT 1
LP174358-4 Flea (Ctenocephalides sp) basophil bound Ab COMPONENT 1

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