102226-8

Parmesan Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

LOINC
102226-8
Component
Cheese parmesan Ab.IgE
System (specimen)
Ser
Property
PrThr
Scale
SemiQn
Method
RAST
Class
ALLERGY
Status
ACTIVE